Soil Moisture and Percolation
Soil porosity (or saturated moisture content) is generally constant in natural soil; however, the porosity of biozone changes with time. The actual porosity of biozone decreases as the suspended solids from STE accumulate in the pore space and the mineralized biomass (dead body) increases in the biozone.
θs=θsi−ρbmplaque (8)
where θsi is initial soil porosity with zero plaque (mm). The moisture content at each time step is estimated using the mass balance of water within the biozone.
θt=θt−1+10∗AdQSTE−Ip−ET−Qlat (9)
where ET is evaportranspiration from biozone (mm/day) and Qlat is lateral flow (mm/day). Percolation to a subsoil layer is triggered if moisture content exceeds the field capacity in the biozone layer. Potential percolation is the maximum amount of water that can percolate during the time interval.
Ip,pot=Kbz∗Δt (10)
where Ip,pot is the potential amount of percolation (mm/day). The amount of water percolating to the sub-soil layer is calculated using storage routing methodology (Neitsch et al., 2005).
Ip,excess=(θ−θf)(1−exp[TTperc−Δt]) if θ>θf
Ip,excess=0 if θ≤θf (11)
where Ip,excess is the minimum amount of percolation (mm/day) and TTperc is travel time for percolation (TTperc=(θs−θf)/Kbz) in hour. The actual percolation is the smaller of the potential and minimum percolation.
Ip=min(Ip,pot,Ip,excess) (12)
Last updated